How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Quesadillas with Sour Cream & Salsa?

You need 7 ingredients. The key ingredients include: 4 flour tortillas (6 inch), 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, 1/4 cup OSCAR MAYER Real Bacon Bits, 1/4 cup green onion slices, and more.

Is Bacon Quesadillas with Sour Cream & Salsa suitable as meat & poultry?

Yes, Bacon Quesadillas with Sour Cream & Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Quesadillas with Sour Cream & Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Quesadillas with Sour Cream & Salsa Recipe

Name: Bacon Quesadillas with Sour Cream & Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (6 inch); 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 1/4 cup OSCAR MAYER Real Bacon Bits; 1/4 cup green onion slices; 2 Tbsp. butter or margarine, melted; 1/2 cup TACO BELL Thick & Chunky Salsa; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Bacon Quesadillas with Sour Cream & Salsa – a delicious recipe with flour tortillas, Cheeses, OSCAR MAYER, green onion, butter, TACO. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 flour tortillas (6 inch)
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup green onion slices
2 Tbsp. butter or margarine, melted
1/2 cup TACO BELL Thick & Chunky Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Quesadillas with Sour Cream & Salsa

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