Bacon & Pumpkin Pasta

1. 1

   Heat a heavy-based saucepan, add 1/2 tbsp olive oil and bacon, then cook for a few minutes Add remaining oil and the onion.

2. 2

   Cook for 5 mins, until the onion softens and the bacon is crispy.

3. 3

   Stir in the butter, then tip in the pumpkin or squash and sage.

4. 4

   Mix well to combine, then season.

5. 5

   Cover and cook for 10-12 mins, stirring occasionally until the pumpkin is soft, but not falling apart.

6. 6

   Meanwhile, cook the pasta according to pack instructions.

7. 7

   Drain and add to the pumpkin mixture.

8. 8

   Stir in the parmesan and season.

9. 9

   Serve in pasta bowls sprinkled with extra parmesan.

No additional tips available.