Bacon Potato Salad With Ranch Recipe

Name: Bacon Potato Salad With Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 russet potatoes, peeled and cubed; 4 eggs; 4 slices bacon, cooked and crumbled; 1/4 cup finely chopped dill pickles; 1/4 cup chopped green onion; 1/4 cup finely shredded Cheddar cheese; 2 tablespoons chopped fresh parsley; salt and ground black pepper to taste; 1/3 cup fat-free ranch dressing; 2 tablespoons light mayonnaise; 1 tablespoon prepared mustard

Servings: persons

6 russet potatoes, peeled and cubed
4 eggs
4 slices bacon, cooked and crumbled
1/4 cup finely chopped dill pickles
1/4 cup chopped green onion
1/4 cup finely shredded Cheddar cheese
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste
1/3 cup fat-free ranch dressing
2 tablespoons light mayonnaise
1 tablespoon prepared mustard

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Place cubed potatoes into a large bowl.
2
Place eggs in a saucepan and cover with water. Bring to a boil; simmer for 10 minutes. Cool eggs under cold running water and and peel. Chop eggs into small pieces and add to potato cubes.
3
Add bacon, pickles, green onion, Cheddar cheese, parsley, salt, and ground black pepper to bowl. Stir to combine.
4
Whisk together ranch dressing, mayonnaise, and mustard in a bowl. Add to potato mixture and mix well to coat. Refrigerate at least 2 hours before serving.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 russet potatoes, peeled and cubed, 4 eggs, 4 slices bacon, cooked and crumbled, 1/4 cup finely chopped dill pickles, and more.

Yes, Bacon Potato Salad With Ranch falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Potato Salad With Ranch

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