Bacon Potato Puff

1. 1

   Cook bacon, until crisp & drain on paper towels and crumble. Reserve 2 Tbsp. of crumbled bacon.

2. 2

   In mixing bowl beat egg yolks until light about 2 minutes.

3. 3

   Beat in onion, mustard, and pepper. Set aside.

4. 4

   Place potatoes in bowl and fold in egg yolk mixture. Fold cheese, parsley and bacon into potato mix.

5. 5

   Beat egg whites until stiff, fold into potato mix.

6. 6

   Pour into a greased 1 qt. baking dish.

7. 7

   Sprinkle with reserved bacon.

8. 8

   Bake uncovered, at 325 degrees 45-50 minutes.

9. 9

   Until set and edges are golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.