Bacon Potato Frittata Recipe

Name: Bacon Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1/2 inch pieces; 2 medium potatoes, cut into 1/4 slices; 6 large eggs, lightly beaten; 1/4 cup milk; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 1/2 cups grated parmesan cheese; 1/2 cup thinly sliced green onion; 2 teaspoons finely snipped fresh basil or 2 teaspoons dried basil, crushed; salsa (optional) or sour cream (optional)

Servings: persons

4 slices bacon, cut into 1/2 inch pieces
2 medium potatoes, cut into 1/4 slices
6 large eggs, lightly beaten
1/4 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups grated parmesan cheese
1/2 cup thinly sliced green onion
2 teaspoons finely snipped fresh basil or 2 teaspoons dried basil, crushed
salsa (optional) or sour cream (optional)

1
Using a large, nonstick skillet, cook bacon pieces until crisp.
2
Reserve 2 T. of bacon drippings.
3
Drain bacon pieces on paper towel.
4
Add potato slices to skillet with reserved bacon drippings.
5
Cover and cook over medium heat for 12 to 15 minutes until tender and lightly browned.
6
Turn potato slices over and turn down heat to prevent over-browning (if necessary).
7
In large bowl, beat eggs, milk, pepper, and salt until combined.
8
Stir in cheese, green onion, and basil.
9
Set aside.
10
Spread cooked potatoes in an even layer over the bottom of skillet.
11
Sprinkle the bacon over the potatoes.
12
Pour in egg mixture.
13
Cover, reduce heat to medium low.
14
Cook 15 to 20 minutes until top surface of egg is set.
15
Decrease heat to low if necessary, to allow center to cook without over-cooking the edges.
16
Loosen edges of frittata from pan, carefully invert onto large serving plate.
17
Cut into wedges.
18
Put a dollop of sour cream or salsa on top right before serving, if desired.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, cut into 1/2 inch pieces, 2 medium potatoes, cut into 1/4 slices, 6 large eggs, lightly beaten, 1/4 cup milk, and more.

Yes, Bacon Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Potato Frittata

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