Bacon Potato Bowls #5FIX

1. 1

   Cover the bottom of a muffin pan with tin foil.

2. 2

   Take 4(1/2 slice) pieces of bacon and weave them together ( like a basket).

3. 3

   Lay across the bottom foil covered muffin tin to make a bowl shape press tightly to foil.

4. 4

   Repeat this process for the other five.

5. 5

   Bake in a preheated 350 oven about 20 minutes or until bacon is crispy ( may vary with ovens and thickness of bacon.

6. 6

   ).

7. 7

   Meanwhile prepare Simply Potatoes traditional mashed potatoes according to package directions.

8. 8

   When fully cooked stir in 1/4cup shredded cheddar cheese.

9. 9

   When bacon is crispy remove and set aside to cool slightly about 3 minutes.

10. 10

    Next take the bacon bowls and turn them over and place on a lined cookie sheet (no mess).

11. 11

    Fill the bacon cups with the potato mixture.

12. 12

    Top each one with remaining cheddar cheese.

13. 13

    Return to oven for 5 minutes or until cheese is nicely melted and warm.

14. 14

    top each potato bowl with a dollop of sour cream and chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.