Bacon, Potato and Cabbage Mash

1. 1

   Cook potatoes in boiling water in large saucepan 15 to 20 min.

2. 2

   or until tender.

3. 3

   Place cabbage in microwaveable bowl.

4. 4

   Add enough water to cover cabbage; cover with paper towel.

5. 5

   Microwave on HIGH 3 to 4 min.

6. 6

   or until cabbage is tender; drain.

7. 7

   Drain potatoes; return to pan.

8. 8

   Add cream cheese product, shredded cheese and milk; mash until potatoes are smooth and mixture is well blended.

9. 9

   Stir in bacon and cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.