Bacon Pepperoni Pizza Bun Topping

1. 1

   Fry bacon until almost done but not crispy. Remove from pan and drain on paper towels and remove all but 1 Tbsp of the bacon fat.

2. 2

   Saute the onion in the fat until soft but not browned. Drain excess fat from onions and set aside.

3. 3

   Combine the remaining ingredients in a medium saucepan and bring to a boil, adding 1/2 cup reserved mushroom liquid if necessary.

4. 4

   Stir in bacon and onions. Cool.

5. 5

   Spoon over bun halves or toast and broil or heat and spoon over.

* Per serving · 4 servings · Values may vary.

No additional tips available.