Bacon, Pepper Jack, And Green Onion Biscuits Recipe

Name: Bacon, Pepper Jack, And Green Onion Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 Tablespoons Cornmeal; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 8 Tablespoons Unsalted Butter, Cold, Cut Into Small Cubes; 2 Large Eggs; 1/2 cups Heavy Cream (plus More For Brushing The Tops Of The Biscuits); 2 slices Bacon, Cooked And Diced; 1/4 cups Diced Green Onions; 1/4 pounds Pepper Jack Cheese, Diced Into Small Cubes; Kosher Salt, For Sprinkling

Servings: persons

2 cups Flour
2 Tablespoons Cornmeal
1 Tablespoon Baking Powder
1 teaspoon Salt
8 Tablespoons Unsalted Butter, Cold, Cut Into Small Cubes
2 Large Eggs
1/2 cups Heavy Cream (plus More For Brushing The Tops Of The Biscuits)
2 slices Bacon, Cooked And Diced
1/4 cups Diced Green Onions
1/4 pounds Pepper Jack Cheese, Diced Into Small Cubes
Kosher Salt, For Sprinkling

1
Preheat oven to 400u00b0F.
2
In a large mixing bowl, mix together flour, cornmeal, baking powder and salt. Incorporate cold butter into flour mixture with your fingers-you want smaller pieces of butter/flour throughout.
3
In a small bowl, whisk together eggs and heavy cream. Add this to your flour/butter mixture. Mix with fork until most of the flour is moist. The dough will be shaggy.
4
Add bacon bits, green onions and pepper Jack cheese and work together briefly. Turn the mixture onto a floured surface and form into a disk, about 2 inches thick. Cut disk into 6 to 8 pieces and place onto parchment paper on baking sheet. Refrigerate for 10 minutes.
5
After 10 minutes, remove from fridge and brush tops of biscuits with cream and sprinkle kosher salt if desired.
6
Bake on the middle rack for 24 to 27 minutes till golden brown.
7
Recipe adapted from NY Magazine, via Joy the Baker.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 2 Tablespoons Cornmeal, 1 Tablespoon Baking Powder, 1 teaspoon Salt, and more.

Yes, Bacon, Pepper Jack, And Green Onion Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Pepper Jack, And Green Onion Biscuits

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