Bacon, Pepper And Potato Frittata Recipe

Name: Bacon, Pepper And Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut unto pieces; 2 green onions, with tops chopped; 1/4 cup green pepper, chopped; 4 mushrooms, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups potatoes, precooked and diced; 3 eggs, beaten; 1/3 cup milk; 1/4 cup grated swiss cheese (use a mixture); salsa, for garnish

Servings: persons

4 slices bacon, cut unto pieces
2 green onions, with tops chopped
1/4 cup green pepper, chopped
4 mushrooms, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups potatoes, precooked and diced
3 eggs, beaten
1/3 cup milk
1/4 cup grated swiss cheese (use a mixture)
salsa, for garnish

1
In a non-stick skillet saute the bacon until almost crisp.
2
Drain the bacon grease. Add the green onions, red pepper, and mushrooms.
3
Saute and stir for approximately 1 minute.
4
Add the potato and season with salt and pepper.
5
In a separate bowl beat the eggs with the milk.
6
Pour the mixture into the pan and top with grated cheese.
7
DO NOT stir.
8
Cover with a lid and cook on medium low for approximately 20 minutes.
9
Serve in wedges topped with a teaspoon of you favorite salsa.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, cut unto pieces, 2 green onions, with tops chopped, 1/4 cup green pepper, chopped, 4 mushrooms, sliced, and more.

Yes, Bacon, Pepper And Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Pepper And Potato Frittata

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