Bacon, Pepper And Potato Frittata Recipe

Name: Bacon, Pepper And Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut unto pieces; 2 green onions, with tops chopped; 1/4 cup green pepper, chopped; 4 mushrooms, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups potatoes, precooked and diced; 3 eggs, beaten; 1/3 cup milk; 1/4 cup grated swiss cheese (use a mixture); salsa, for garnish

Servings: persons

1
In a non-stick skillet saute the bacon until almost crisp.
2
Drain the bacon grease. Add the green onions, red pepper, and mushrooms.
3
Saute and stir for approximately 1 minute.
4
Add the potato and season with salt and pepper.
5
In a separate bowl beat the eggs with the milk.
6
Pour the mixture into the pan and top with grated cheese.
7
DO NOT stir.
8
Cover with a lid and cook on medium low for approximately 20 minutes.
9
Serve in wedges topped with a teaspoon of you favorite salsa.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, cut unto pieces, 2 green onions, with tops chopped, 1/4 cup green pepper, chopped, 4 mushrooms, sliced, and more.

Yes, Bacon, Pepper And Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon, Pepper And Potato Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions