Bacon, Peach and Arugula Sandwiches Recipe

Name: Bacon, Peach and Arugula Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices thick-cut bacon; 1/4 cup packed fresh basil; 2 tablespoons extra-virgin olive oil; 1 teaspoon fresh lemon or lime juice; Kosher salt and freshly ground pepper; 3 tablespoons mayonnaise; 8 thick slices multigrain bread; 2 peaches, halved, pitted and thinly sliced; Baby arugula, for topping; Cornichons or other pickles, for serving (optional)

Servings: persons

8 slices thick-cut bacon
1/4 cup packed fresh basil
2 tablespoons extra-virgin olive oil
1 teaspoon fresh lemon or lime juice
Kosher salt and freshly ground pepper
3 tablespoons mayonnaise
8 thick slices multigrain bread
2 peaches, halved, pitted and thinly sliced
Baby arugula, for topping
Cornichons or other pickles, for serving (optional)

1
Cook the bacon in a large skillet over medium heat, turning a few times until crisp, about 8 minutes.
2
Transfer to a paper towel-lined plate to drain, then cut each slice in half.
3
While the bacon is cooking, pulse the basil, olive oil, lemon juice, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a mini food processor (or finely chop the basil and whisk with the other ingredients) until smooth.
4
Add the mayonnaise and pulse until just combined.
5
Toast the bread and spread evenly with the basil mayonnaise.
6
Divide the peaches, bacon and arugula among half of the bread slices; top with the remaining bread slices.
7
Serve with cornichons.
8
Per serving: Calories 399; Fat 25 g (Saturated 5 g); Cholesterol 25 mg; Sodium 887 mg; Carbohydrate 30 g; Fiber 5 g; Protein 13 g
9
Photograph by Antonis Achilleos

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices thick-cut bacon, 1/4 cup packed fresh basil, 2 tablespoons extra-virgin olive oil, 1 teaspoon fresh lemon or lime juice, and more.

Yes, Bacon, Peach and Arugula Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Peach and Arugula Sandwiches

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