Bacon, Peach and Arugula Sandwiches Recipe

Name: Bacon, Peach and Arugula Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices thick-cut bacon; 1/4 cup packed fresh basil; 2 tablespoons extra-virgin olive oil; 1 teaspoon fresh lemon or lime juice; Kosher salt and freshly ground pepper; 3 tablespoons mayonnaise; 8 thick slices multigrain bread; 2 peaches, halved, pitted and thinly sliced; Baby arugula, for topping; Cornichons or other pickles, for serving (optional)

Servings: persons

1
Cook the bacon in a large skillet over medium heat, turning a few times until crisp, about 8 minutes.
2
Transfer to a paper towel-lined plate to drain, then cut each slice in half.
3
While the bacon is cooking, pulse the basil, olive oil, lemon juice, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a mini food processor (or finely chop the basil and whisk with the other ingredients) until smooth.
4
Add the mayonnaise and pulse until just combined.
5
Toast the bread and spread evenly with the basil mayonnaise.
6
Divide the peaches, bacon and arugula among half of the bread slices; top with the remaining bread slices.
7
Serve with cornichons.
8
Per serving: Calories 399; Fat 25 g (Saturated 5 g); Cholesterol 25 mg; Sodium 887 mg; Carbohydrate 30 g; Fiber 5 g; Protein 13 g
9
Photograph by Antonis Achilleos

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices thick-cut bacon, 1/4 cup packed fresh basil, 2 tablespoons extra-virgin olive oil, 1 teaspoon fresh lemon or lime juice, and more.

Yes, Bacon, Peach and Arugula Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon, Peach and Arugula Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions