Bacon Pasta

1. 1

   Cook pasta according to package directions; set aside.

2. 2

   Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.

3. 3

   drippings in skillet.

4. 4

   Crumble bacon and set aside.

5. 5

   Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.

6. 6

   Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.

7. 7

   Stir in bacon and green onions; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.