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1
Preheat oven to 400.
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2
Pour breadcrumbs onto a plate and mix in the parsley.
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3
Prepare egg wash using 1 egg and 1 tablespoon of water.
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4
Salt and pepper each chicken breast to your liking.
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5
Dip each chicken breast into the egg wash, than press each breast into the breadcrumbs and evenly coat each breast.
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6
Place each coated chicken breast on a greased cooking sheet.
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7
Make sure they do not touch each other.
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8
Bake for 20-30 minutes depending on the size of the breast.
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9
Larger breasts will need longer to cook.
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10
While your chicken is cooking, fry up the bacon to a crisp and drain onto paper towels.
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11
Chop into bite sized pieces.
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12
Cook your spaghetti noodles according to package during this time.
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13
Once chicken is cooked, place about 4 tablespoons of marinara sauce onto each breast.
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14
Put as much as you like.
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15
Sprinkle with freshly grated parmesan and mozzarella.
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16
Place back in oven and cook until sauce is heated and cheese is melted and bubbly about 5-10mins.
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17
Drain your pasta, place back into the pot, add 2 tablespoons of butter and let the butter melt into the noodles.
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18
Add the bacon to the noodles and stir.
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19
Assemble your plate: Place noodles on plate, put a few tablespoons of marinara sauce on noodles, and place your cooked chicken on top of the noodles and serve!
