Bacon 'N' Onion Potato Salad

1. 1

   Place potatoes and water to cover in a large Dutch oven; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.

2. 2

   Stir together sour cream and next 4 ingredients.

3. 3

   Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill 1 hour or until ready to serve. Stir in bacon just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.