Bacon 'n Green Beans

1. 1

   Prepare and wash the beans, and blanch them in a large pot of boiling water for one minute.

2. 2

   Drain and set aside.

3. 3

   Melt the butter in a small skillet over medium heat.

4. 4

   Toast the almonds until just golden, about two minutes.

5. 5

   In a large skillet, cook the bacon chunks over medium high heat until not quite crispy, about 4-5 minutes.

6. 6

   Drain on paper towels and discard the rendered grease, reserving about 1 tbsp in the skillet.

7. 7

   Add the garlic and lemon juice to the bacon grease and sautee for one minute.

8. 8

   Add the beans, salt and pepper, turning to coat.

9. 9

   On a large platter, arrange the beans.

10. 10

    Cover with the bacon pieces and sprinkle with the toasted almonds.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.