How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon 'N Eggs Crescent Sandwich?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls, 4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each), 1/2 lb bacon, fried, drained and crumbled (8 slices), 1 tablespoon chopped onions or 1/2 teaspoon mccormick or schilling instant minced onion, and more.

Is Bacon 'N Eggs Crescent Sandwich suitable as meat & poultry?

Yes, Bacon 'N Eggs Crescent Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon 'N Eggs Crescent Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon 'N Eggs Crescent Sandwich Recipe

Name: Bacon 'N Eggs Crescent Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each); 1/2 lb bacon, fried, drained and crumbled (8 slices); 1 tablespoon chopped onions or 1/2 teaspoon mccormick or schilling instant minced onion; 1/2 - 1 teaspoon mccormick or schilling celery salt; 1/2 cup milk; 2 eggs

Bacon 'N Eggs Crescent Sandwich – a delicious recipe with American cheese, bacon, onions, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
1/2 lb bacon, fried, drained and crumbled (8 slices)
1 tablespoon chopped onions or 1/2 teaspoon mccormick or schilling instant minced onion
1/2 - 1 teaspoon mccormick or schilling celery salt
1/2 cup milk
2 eggs

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

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