Bacon 'N' Egg Lasagna Recipe

Name: Bacon 'N' Egg Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb diced bacon; 1 large onion, chopped; 1/3 cup flour; 1/2 - 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups milk; 12 lasagna noodles, cooked and drained; 12 hard-boiled eggs, sliced; 2 (8 ounce) cups shredded swiss cheese; 1/3 cup grated parmesan cheese; 2 tablespoons minced fresh parsley

Servings: persons

1 lb diced bacon
1 large onion, chopped
1/3 cup flour
1/2 - 1 teaspoon salt
1/4 teaspoon pepper
4 cups milk
12 lasagna noodles, cooked and drained
12 hard-boiled eggs, sliced
2 (8 ounce) cups shredded swiss cheese
1/3 cup grated parmesan cheese
2 tablespoons minced fresh parsley

1
["In skillet, cook bacon until crisp.", "Remove with slotted spoon to paper towels.", "Drain, reserving 1/3 cup drippings.", "In the drippings, saute onion until tender.", "Stir in flour, salt and pepper until blended.", "Gradually stir in milk.", "Bring to boil and cook and stir for 2 minutes.", "Remove from heat.", "Spread 1/2 cup sauce in greased 13x9x2"" baking dish.", "Layer with four noodles, a third of the egg and bacon, cheese and sauce.", "Repeat layers twice.", "Sprinkle with Parmesan cheese.", "Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.", "Sprinkle with parsley.", "Let stand 15 minutes before cutting.", "*Can be made the night before and refrigerated.", "To serve, remove from refrigerator 30 minutes before baking.", "Bake as above."]

2591

kcal

Calories

110

Fat

250

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb diced bacon, 1 large onion, chopped, 1/3 cup flour, 1/2 - 1 teaspoon salt, and more.

Yes, Bacon 'N' Egg Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon 'N' Egg Lasagna

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