Bacon & Mushroom Pasta

1. 1

   Cook the pasta according to the packet instructions.

2. 2

   Meanwhile, slice the mushrooms & snip the bacon into bite size pieces.

3. 3

   Reserve a few drops of the cooking water in a bowl when draining the pasta & set aside.

4. 4

   Fry the bacon & mushrooms in the same pan until golden, about 5 minutes.Keep the heat high so the mushrooms fry rather than sweat in the bacon fat.

5. 5

   Tip the pasta & the reserved water into the pan & stir over the heat for 1 minute.Take the pan off the heat, spoon in the pesto & creme fraiche, then stir to combine.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.