How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Mushroom Melt?

You need 7 ingredients. The key ingredients include: 1 large portobello mushroom, trimmed, Salt and pepper, A few cubes of pancetta, Olive oil spray, and more.

Is Bacon Mushroom Melt suitable as meat & poultry?

Yes, Bacon Mushroom Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Mushroom Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Mushroom Melt Recipe

Name: Bacon Mushroom Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large portobello mushroom, trimmed; Salt and pepper; A few cubes of pancetta; Olive oil spray; 1 slice reduced-fat mozzarella; Worcestershire sauce; 1 teaspoon roughly chopped parsley or chives, to garnish

Bacon Mushroom Melt – a delicious recipe with portobello mushroom, Salt, pancetta, Olive oil spray, mozzarella, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large portobello mushroom, trimmed
Salt and pepper
A few cubes of pancetta
Olive oil spray
1 slice reduced-fat mozzarella
Worcestershire sauce
1 teaspoon roughly chopped parsley or chives, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue
Brown Gravy
Brisket With Marinade
Pork Chop Casserole

Bacon Mushroom Melt

How did you like this recipe?

Frequently Asked Questions