Bacon-Mushroom Burger Recipe

1. 1

   Cook the bacon over medium heat in a skillet until cooked but not crispy. Drain on paper towels and when cool enough to handle, tear or chop into small pieces.

2. 2

   Combine the beef, bacon, onion, mushrooms, and salt and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.

3. 3

   Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.

4. 4

   Grill the burgers for about 5 minutes. Turn and grill for 4 to 5 minutes longer for medium-well burgers.

* Per serving · 4 servings · Values may vary.

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