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1
Bacon:
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2
Pre Heat oven to 400u00b0F.
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3
mix the 1 tablespoon of syrup and the 1/4 cup brown sugar to form a paste.
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4
Lay the bacon out on a cooling rack on a lined sheet pan (lining the sheet pan will save you some nasty clean up.
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5
Spread the paste on one side of the bacon and then bake for 10 minutes.
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6
Pull out bacon and turn each slice over. Spread the paste the other side of the bacon and out back in the oven for another 10 minutes.
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7
Pull bacon out and turn it over again, then bake for another 5-10 minutes, or until bacon is evenly glazed.
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8
Cool completely and then chop into small pieces.
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9
Maple Ice Cream:
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10
Combine all the ice cream ingredients except the bacon in a medium sauce pan and heat to 170u00b0F.
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11
Cool completely before adding to your ice ream maker.
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12
Follow you ice cream makers directions, but the basics are
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13
make sure you machine has been in the freezer for 24 hours and that the mixture is chilled completely.
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14
add the mixture to the machine while it's running.
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15
wait until the ice cream is at a soft serve consistancy before adding the bacon pieces.
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16
Put the ice cream in an airtight container and put in the freezer for a few hours before enjoying.
