Bacon Mac 'N Cheese Recipe

Name: Bacon Mac 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup onion, minced; 1/2 lb bacon; 3 tablespoons flour; 1 1/2 cups milk; 1/2 cup colby cheese, shredded; 1/2 cup sharp cheddar cheese, shredded; 1/2 cup medium sharp cheddar, shredded; 1/4 cup American cheese, cut into strips; 4 ounces mozzarella cheese, shredded; 4 ounces cream cheese, cubed; 1 lb elbow macaroni (or rigatoni or shells, whatever you have on-hand); salt and pepper

Servings: persons

3 tablespoons butter
1/2 cup onion, minced
1/2 lb bacon
3 tablespoons flour
1 1/2 cups milk
1/2 cup colby cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup medium sharp cheddar, shredded
1/4 cup American cheese, cut into strips
4 ounces mozzarella cheese, shredded
4 ounces cream cheese, cubed
1 lb elbow macaroni (or rigatoni or shells, whatever you have on-hand)
salt and pepper

1
Melt butter in a large saucepan. Add onions and cook, stirring occasionally, until translucent.
2
Meanwhile, cut up bacon with kitchen shears into 1/2 inch strips. Fry separately until browned (or until bacon is how you like it cooked.) In another saucepan, cook pasta as per directions, without any salt.
3
Add bacon with grease to your onions and stir. Whisk in flour. Add milk, still whisking, until thickened and bubbly. Fold in all of the cheese, stirring until it all melts.
4
Drain your pasta thoroughly and stir it into the cheese sauce. Cook over medium heat for about three minutes, stirring. Season with pepper and salt to taste.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup onion, minced, 1/2 lb bacon, 3 tablespoons flour, and more.

Yes, Bacon Mac 'N Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Mac 'N Cheese

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