Bacon Lettuce Tomato Rolls

1. 1

   1.

2. 2

   Place the tortillas on a work surface and spread each with cream cheese.

3. 3

   Arrange spinach leaves over 2/3 of the cream cheese leaving the bottom 1/3 with cream cheese only.

4. 4

   Top spinach with canadian bacon, plum tomatoes, avocado and crumpled bacon in that order.

5. 5

   2.

6. 6

   Beginning with the end covered with filling, roll the tortilla into a tight roll toward the end covered with cream cheese only.

7. 7

   Cut rolls into six 1-inch thick slices for snacks or in halves for lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.