How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Lettuce And Tomato Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. Ranch salad dressing, 1 medium tomato, seeded and diced (about 3/4 c.), 6 bacon slices, crisply cooked, drained and chopped, and more.

Is Bacon, Lettuce And Tomato Dip suitable as meat & poultry?

Yes, Bacon, Lettuce And Tomato Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Lettuce And Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon, Lettuce And Tomato Dip Recipe

Name: Bacon, Lettuce And Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. Ranch salad dressing; 1 medium tomato, seeded and diced (about 3/4 c.); 6 bacon slices, crisply cooked, drained and chopped; 1/2 c. finely chopped celery; 2 Tbsp. finely chopped onion; 1 tsp. sugar; lettuce leaves

Try this homemade Bacon, Lettuce And Tomato Dip recipe the whole family will love. Made with cream cheese, salad dressing, tomato and bacon. Easy step-b…

This Bacon, Lettuce And Tomato Dip relies on simple, everyday ingredients such as ranch salad dressing, finely chopped celery, finely chopped onion and sugar. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/2 c. Ranch salad dressing
1 medium tomato, seeded and diced (about 3/4 c.)
6 bacon slices, crisply cooked, drained and chopped
1/2 c. finely chopped celery
2 Tbsp. finely chopped onion
1 tsp. sugar
lettuce leaves

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Quick Info

Servings
4 servings
Calories
913 kcal
Category
Meat & Poultry

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