How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Lentil And Cabbage Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons goose fat use olive oil or butter if you prefer, 1 carrot diced finely, 1 onion diced finely, 1 celery stalk diced finely, and more.

Is Bacon, Lentil And Cabbage Soup suitable as soups & stews?

Yes, Bacon, Lentil And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon, Lentil And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Lentil And Cabbage Soup Recipe

Name: Bacon, Lentil And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons goose fat use olive oil or butter if you prefer; 1 carrot diced finely; 1 onion diced finely; 1 celery stalk diced finely; 6 1/8 ounces smoked streaky bacon smoked or un-, cut into 2cm lengths; 1 savoy cabbage core and outer leaves removed; 3 7/8 cups green lentils well rinsed; 8 7/16 cups water; 3 Knorr Chicken Stock Pots; 1 sprig fresh thyme; olive oil; 6 1/8 ounces smoked streaky bacon smoked or un-, cut into 2cm lengths

Warm up with this hearty Bacon, Lentil And Cabbage Soup recipe. Made with goose fat, carrot, onion and celery. Easy step-by-step instructions included.

This Bacon, Lentil And Cabbage Soup relies on simple, everyday ingredients such as carrot diced finely, onion diced finely, celery stalk diced finely and green lentils well rinsed. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Lentil And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions