Bacon, Lentil And Cabbage Soup – a delicious recipe with goose fat, carrot, onion, celery, bacon, cabbage. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the goose fat in a large, heavy-based saucepan and when hot, add the carrots, onion and celery. sweat the vegetables to remove the water content. This intensifies the flavour.
2
Add the bacon and fry until the fat starts to run. Stir in the cabbage and half the water. Add the lentils and remaining water, and then cook for 5 minutes.
3
Keep stirring the soup and add the Knorr Chicken Stock Pots. It may seem like a lot of stock, but trust me, it can take it.
4
Bring to the boil, then simmer for 15-20 minutes. Finish off with a dash of olive oil for an Italian flare, and stir in the thyme.
5
Your Bacon, Cabbage and Lentil Soup is now ready to serve. The perfect dish for winter.
901
kcal
Calories
47
g
Fat
44
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons goose fat use olive oil or butter if you prefer, 1 carrot diced finely, 1 onion diced finely, 1 celery stalk diced finely, and more.
Yes, Bacon, Lentil And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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