Bacon, Lentil And Cabbage Soup Recipe

Name: Bacon, Lentil And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons goose fat use olive oil or butter if you prefer; 1 carrot diced finely; 1 onion diced finely; 1 celery stalk diced finely; 6 1/8 ounces smoked streaky bacon smoked or un-, cut into 2cm lengths; 1 savoy cabbage core and outer leaves removed; 3 7/8 cups green lentils well rinsed; 8 7/16 cups water; 3 Knorr Chicken Stock Pots; 1 sprig fresh thyme; olive oil; 6 1/8 ounces smoked streaky bacon smoked or un-, cut into 2cm lengths

Servings: persons

2 tablespoons goose fat use olive oil or butter if you prefer
1 carrot diced finely
1 onion diced finely
1 celery stalk diced finely
6 1/8 ounces smoked streaky bacon smoked or un-, cut into 2cm lengths
1 savoy cabbage core and outer leaves removed
3 7/8 cups green lentils well rinsed
8 7/16 cups water
3 Knorr Chicken Stock Pots
1 sprig fresh thyme
olive oil
6 1/8 ounces smoked streaky bacon smoked or un-, cut into 2cm lengths

1
Heat the goose fat in a large, heavy-based saucepan and when hot, add the carrots, onion and celery. sweat the vegetables to remove the water content. This intensifies the flavour.
2
Add the bacon and fry until the fat starts to run. Stir in the cabbage and half the water. Add the lentils and remaining water, and then cook for 5 minutes.
3
Keep stirring the soup and add the Knorr Chicken Stock Pots. It may seem like a lot of stock, but trust me, it can take it.
4
Bring to the boil, then simmer for 15-20 minutes. Finish off with a dash of olive oil for an Italian flare, and stir in the thyme.
5
Your Bacon, Cabbage and Lentil Soup is now ready to serve. The perfect dish for winter.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons goose fat use olive oil or butter if you prefer, 1 carrot diced finely, 1 onion diced finely, 1 celery stalk diced finely, and more.

Yes, Bacon, Lentil And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Lentil And Cabbage Soup

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