Bacon, Leek, And Tomato Quiche Recipe

Name: Bacon, Leek, And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup leek, quartered lengthwise and chopped; 1 lb bacon, cooked crisp, drained, and crumbled; 2 garlic cloves, minced; 2 teaspoons prepared mustard; 2 teaspoons Worcestershire sauce; 1 1/2 cups swiss cheese, grated; 1 1/2 cups cheddar cheese, grated; 8 eggs, beaten; 2 cups evaporated skim milk; 1 large tomatoes, thinly quartered; 2 pie crusts, baked and cooled (9-inch )

Servings: persons

1/2 cup leek, quartered lengthwise and chopped
1 lb bacon, cooked crisp, drained, and crumbled
2 garlic cloves, minced
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 1/2 cups swiss cheese, grated
1 1/2 cups cheddar cheese, grated
8 eggs, beaten
2 cups evaporated skim milk
1 large tomatoes, thinly quartered
2 pie crusts, baked and cooled (9-inch )

1
Preheat oven to 350u00b0F.
2
Spread leek and bacon over bottoms of two baked & cooled pie crusts. Set aside.
3
In bowl, beat eggs and whisk in evaporated milk, set aside.
4
In heavy saucepan, melt cheese with mustard, garlic, and worcestershire sauce. Mixture should be completely melted and look like a big glob. Remove from heat.
5
Right away, start to stir in the egg/milk mixture, a little at a time, until smooth (Be patient, this takes a lot of stirring/whisking).
6
Pour an equal amount into each pie crust.
7
Wrap foil loosely around crust to prevent it from overcooking. Try not to let the foil touch the filling.
8
Bake quiches for about 30 minutes, then remove from oven and arrange tomato wedges around the edges.
9
Return to oven and finish baking, about 5-10 minutes, or until knife inserted near center comes out clean.
10
Cool slightly before serving.

1366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup leek, quartered lengthwise and chopped, 1 lb bacon, cooked crisp, drained, and crumbled, 2 garlic cloves, minced, 2 teaspoons prepared mustard, and more.

Yes, Bacon, Leek, And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon, Leek, And Tomato Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions