Bacon Jam And Gruyere Tartlets Recipe

Name: Bacon Jam And Gruyere Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 6 strips bacon, chopped; 4 None shallots, peeled and chopped; 1 tbsp thyme leaves; 3/4 cup maple syrup; 1 cup chicken stock; None None olive oil spray; 2 None sheets of prepared shortcrust pastry dough, about 12 oz each; 7 None large free-range eggs; 1/4 cup light cream; 1/2 lb gruyere cheese, finely grated; 1 bunch chives, chopped

Servings: persons

1 tbsp olive oil
6 strips bacon, chopped
4 None shallots, peeled and chopped
1 tbsp thyme leaves
3/4 cup maple syrup
1 cup chicken stock
None None olive oil spray
2 None sheets of prepared shortcrust pastry dough, about 12 oz each
7 None large free-range eggs
1/4 cup light cream
1/2 lb gruyere cheese, finely grated
1 bunch chives, chopped

1
To make the bacon jam, heat the oil in a saucepan over medium-high heat. Add the bacon, shallots and thyme and cook for 10 mins until lightly golden. Add the maple syrup, stock and some freshly ground pepper and simmer for 15 mins, until most of the liquid has evaporated. Remove from the heat and let cool slightly. Place in a food processor and pulse to create a chunky paste.
2
Meanwhile, preheat the oven to 400u00b0F. Spray 2 12-cup muffin trays generously with oil. Trim the edges of each pastry sheet and cut into 12. Push the pastry into the muffin cups and refrigerate until needed.
3
To assemble, whisk together the eggs, cream and gruyere. Divide the mixture among the muffin cups and spoon 1 tbsp of bacon jam onto each. Bake for 25 mins, until puffed and golden. Sprinkle with chives and serve warm or at room temperature.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 6 strips bacon, chopped, 4 None shallots, peeled and chopped, 1 tbsp thyme leaves, and more.

Yes, Bacon Jam And Gruyere Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Jam And Gruyere Tartlets

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