Bacon Jalapeno Cheese Dip

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   1. In a large saucepan set over medium heat, cook the bacon foe 3 - 5 minutes or until its starting to crisp. Add jalapenos, and continue cooking for another 2-3 minutes until jalapenos are softened.

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   2. Add flour and cook 1 minute, stirring constantly. Slowly add beer, whisking briskly to break up lumps. and bring to a simmer, stirring constantly.

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   3. Reduce heat to low. Add the cheddar cheese and cream cheese, simmer for 3 - 5 minutes longer, stirring constantly, until the dip is thick and smooth and bubbling hot.

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   4. Serve warm in a warming pot.

No nutritional information available.

No additional tips available.