How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Herb Zucchini?

You need 10 ingredients. The key ingredients include: 4 bacon strips, diced, 1/2 cup chopped celery, 1/2 cup chopped onion, 3/4 cup canned diced tomatoes with juice, and more.

Is Bacon Herb Zucchini suitable as meat & poultry?

Yes, Bacon Herb Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Herb Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Herb Zucchini Recipe

Name: Bacon Herb Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, diced; 1/2 cup chopped celery; 1/2 cup chopped onion; 3/4 cup canned diced tomatoes with juice; 1 tablespoon minced fresh parsley; 1/4 teaspoon each dried oregano, savory and rubbed sage; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 cups sliced zucchini; 3 tablespoons grated Parmesan cheese

Try this homemade Bacon Herb Zucchini recipe the whole family will love. Made with bacon, celery, onion and tomatoes. Easy step-by-step instructions inc…

This Bacon Herb Zucchini relies on simple, everyday ingredients such as bacon strips, diced, chopped celery, chopped onion and minced fresh parsley. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Herb Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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