Bacon-Green Onion Quiche Recipe

Name: Bacon-Green Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie shells; 1 cup sliced green onion; 2 tablespoons oil; 1 cup cheddar cheese or 1 cup swiss cheese; 6 slices bacon, crisp cooked and chopped up; 3 eggs, beaten; 1 cup light cream; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1 dash ground nutmeg

Servings: persons

9 inches pie shells
1 cup sliced green onion
2 tablespoons oil
1 cup cheddar cheese or 1 cup swiss cheese
6 slices bacon, crisp cooked and chopped up
3 eggs, beaten
1 cup light cream
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 dash ground nutmeg

1
Preheat oven to 425 degrees.
2
Bake the pie shell for 12 minutes or until just golden.
3
Let it cool for 8 minutes.
4
Reduce oven temperature to 325 degrees.
5
Cook onions in oil till tender.
6
Sprinkle cheese in bottom of pie shell. Top with bacon and onion.
7
Combine the remaining ingredients.
8
Pour over cheese in pie shell.
9
Bake at 325 degrees for 40 minutes or until set.
10
Let stand for 10 minutes before serving.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inches pie shells, 1 cup sliced green onion, 2 tablespoons oil, 1 cup cheddar cheese or 1 cup swiss cheese, and more.

Yes, Bacon-Green Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Green Onion Quiche

How did you like this recipe?

Frequently Asked Questions