Bacon Gnocchi With Meatballs Recipe

Name: Bacon Gnocchi With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tbsp parsley, chopped; 1 None onion, finely chopped; 2 tbsp breadcrumbs; 1 lb potato gnocchi; 1 bunch spring onions, sliced, bulbs and stems separated; 2.75 oz bacon, sliced; 2 tbsp olive oil; 1 tbsp all-purpose flour; 1 cup vegetable stock; 1/3 cup heavy cream

Servings: persons

1 lb ground beef
2 tbsp parsley, chopped
1 None onion, finely chopped
2 tbsp breadcrumbs
1 lb potato gnocchi
1 bunch spring onions, sliced, bulbs and stems separated
2.75 oz bacon, sliced
2 tbsp olive oil
1 tbsp all-purpose flour
1 cup vegetable stock
1/3 cup heavy cream

1
Mix together the beef, parsley, onion, and breadcrumbs and season to taste. Use hands to shape the mixture into 8 meatballs, and flatten slightly.
2
Prepare gnocchi according to package instructions.
3
Fry the bacon in a dry frying pan until crisped. Transfer to a plate. Add the oil to the pan and fry the meatballs for 5 minutes on each side or until cooked through. Transfer to a plate and keep warm.
4
Add the bulbs of the spring onions to the pan and fry for 1 minute. Blend in the flour. Gradually add the stock, stirring well until no lumps remain. Add the cream and bring to a boil, stirring. Season to taste.
5
Stir the drained gnocchi and the bacon into the sauce and transfer to warmed serving plates with the meatballs. Serve sprinkled with the spring onion stems.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 tbsp parsley, chopped, 1 None onion, finely chopped, 2 tbsp breadcrumbs, and more.

Yes, Bacon Gnocchi With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Gnocchi With Meatballs

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