Bacon French Toast

1. 1

   Heat greased skillet or griddle on medium heat.

2. 2

   Whisk eggs, milk and sugar in pie plate until blended; stir in bacon bits.

3. 3

   Dip bread slices, 1 at a time, in egg mixture to moisten evenly on one side.

4. 4

   Place slices on skillet or griddle, moistened side down; spoon remaining egg mixture and bacon bits onto tops side of each slice to distribute evenly.

5. 5

   Cook until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.