Bacon & Egg Pie

1. 1

   NOTES: this pie recipe makes either an 8 x 8 or 9 x 9 square pan.

2. 2

   You can also substitute real bacon with veggie sausage, chopped.

3. 3

   Roll out 1 sheet puff pastry and line your pan.

4. 4

   Sprinkle chopped onion on bottom.

5. 5

   Lightly cook bacon and chop into 1 inch pieces, sprinkle over onion. (Use veggie sausage here)

6. 6

   Peel and thinly slice (you can use a mandolin slicer here) potato and layer overlapping slices slightly to make a shelf.

7. 7

   Crack the eggs whole and carefully place randomly over the potato slices. Sprinkle with salt and pepper.

8. 8

   Roll out 2nd sheet of puff, place over the filling, crimp edges together and poke holes in top.

9. 9

   Bake at 375F for 35-40 mins, until puffed and golden brown.

10. 10

    YUM

* Per serving · 4 servings · Values may vary.

No additional tips available.