Bacon, Egg And Cheese Biscuit

1. 1

   Preheat oven to 425 degrees.

2. 2

   Spray a 6 cup muffin tin with non-stick cooking spray and set aside.

3. 3

   In a small bowl, beat together the eggs and milk; salt and pepper to taste.

4. 4

   Divide the egg mixture evenly between the prepared muffin tins and place in preheated oven.

5. 5

   Bake for 8 to 10 minutes or until eggs are set; immediately sprinkle with grated cheese.

6. 6

   Remove from muffin tin and allow eggs to cool completely.

7. 7

   Split the biscuits and top each with a slice of the Canadian bacon.

8. 8

   When the eggs are cooled, place one on top of each slice of bacon.

9. 9

   Wrap in foil and freeze until ready to enjoy.

10. 10

    When ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.

11. 11

    Please note that the microwave times are only estimates. Each microwave is different.

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