How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Egg and Cheddar Bread?

You need 8 ingredients. The key ingredients include: 1 can prepared crumbled bacon, 3/4 cup water, 1 egg, beaten, 2 tsp. butter, melted, and more.

Is Bacon, Egg and Cheddar Bread suitable as meat & poultry?

Yes, Bacon, Egg and Cheddar Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Egg and Cheddar Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Egg and Cheddar Bread Recipe

Name: Bacon, Egg and Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can prepared crumbled bacon; 3/4 cup water; 1 egg, beaten; 2 tsp. butter, melted; 1 tbsp. sugar; 2 cups bread flour; 1 cup grated sharp Cheddar cheese; 1-1/2 tsp. yeast

Bacon, Egg and Cheddar Bread – a delicious recipe with bacon, water, egg, butter, sugar, bread flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can prepared crumbled bacon
3/4 cup water
1 egg, beaten
2 tsp. butter, melted
1 tbsp. sugar
2 cups bread flour
1 cup grated sharp Cheddar cheese
1-1/2 tsp. yeast

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Quick Info

Servings
4 servings
Calories
939 kcal
Category
Meat & Poultry

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