Bake this irresistible Bacon, Egg and Cheddar Bread at home. Made with bacon, water, egg and butter. Easy step-by-step instructions included.
This Bacon, Egg and Cheddar Bread relies on simple, everyday ingredients such as prepared crumbled bacon, water, egg, beaten and butter, melted. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026