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When a Steven and Chris viewer challenged me to create a healthy pizza, I wanted to make one that tasted like junk food but was actually good for you.
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Lots of pizza joints have bacon double-cheeseburger pizza, so that was the perfect choice!
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I cut some of the fat in the beef by swapping half of it for cremini mushrooms and using my mom's burger-enhancing secret ingredient, Worcestershire sauce, along with steak spice to amp up the beefy goodness.
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The Greek yogurt-mustard sauce brings the whole dish together.
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The result?
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The S&C crew gobbling it up faster than I've ever seen, and everyone exclaiming that it tasted like a fast-food burger, but better!
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Mission accomplished.
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Position rack in bottom third of oven and preheat oven to 500 degrees F.
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In a food processor, finely chop mushrooms, yellow onion and garlic.
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Heat a large non-stick skillet over medium-high heat.
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Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan.
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Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated.
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Transfer to a large bowl.
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Stir in Worcestershire sauce and season with salt and pepper.
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Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal.
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Stretch dough to fit sheet.
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Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough.
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In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces.
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Spread beef mixture over cheese.
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Top with remaining cheeses, red onion, tomatoes and bacon.
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Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown.
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While pizza is baking, combine yogurt and mustard.
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To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.
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Nutrition
