Bacon Crisp

1. 1

   Preheat oven to 250 degrees.

2. 2

   Place 1 teaspoon of the cheese on each cracker.

3. 3

   Wrap cracker tightly with a strip of bacon.

4. 4

   Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.

5. 5

   Bake for 2 hours or until the bacon is done. Do not turn.

6. 6

   Drain on paper towels.

7. 7

   Serve hot or at room temperature.

8. 8

   NOTE: You can also bake at 350 degrees for 40 minutes if you are in a hurry.

* Per serving · 4 servings · Values may vary.

No additional tips available.