Bacon Crescent Tarts

1. 1

   Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.

2. 2

   Grease muffin tin with Pam.

3. 3

   Separate crescent dough into eight triangles.

4. 4

   Press onto the bottom and up the sides of muffin tins.

5. 5

   Sprinkle half the bacon into cups.

6. 6

   Gently pour egg mixture over crust (don't overfill).

7. 7

   Top with remaining bacon.

8. 8

   Bake at 375 degrees for 18-22 minutes (until knife comes out clean).

9. 9

   Makes a nice breakfast served with juice and fresh fruit.

* Per serving · 4 servings · Values may vary.

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