How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Crab Salad?

You need 5 ingredients. The key ingredients include: 2 cans (6 oz. each) crabmeat, drained, flaked, 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese, 1/3 cup OSCAR MAYER Real Bacon Bits, 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise, and more.

Is Bacon-Crab Salad suitable as seafood?

Yes, Bacon-Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon-Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Crab Salad Recipe

Name: Bacon-Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 oz. each) crabmeat, drained, flaked; 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1/3 cup OSCAR MAYER Real Bacon Bits; 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1 Tbsp. chopped fresh parsley

Bacon-Crab Salad – a delicious recipe with crabmeat, Milk, Bacon, Mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 oz. each) crabmeat, drained, flaked
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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