How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Crab Mushroom Caps?

You need 6 ingredients. The key ingredients include: 1 can (120 g) crabmeat, drained, flaked, 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese, 1/2 cup Kraft Mayo Real Mayonnaise, 6 slices bacon, cooked, crumbled, and more.

Is Bacon-Crab Mushroom Caps suitable as seafood?

Yes, Bacon-Crab Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon-Crab Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Crab Mushroom Caps Recipe

Name: Bacon-Crab Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (120 g) crabmeat, drained, flaked; 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese; 1/2 cup Kraft Mayo Real Mayonnaise; 6 slices bacon, cooked, crumbled; 1 Tbsp. parsley flakes; 36 medium mushroom caps

Bacon-Crab Mushroom Caps – a delicious recipe with crabmeat, Cheddar Cheese, Mayonnaise, bacon, parsley flakes, mushroom caps. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (120 g) crabmeat, drained, flaked
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup Kraft Mayo Real Mayonnaise
6 slices bacon, cooked, crumbled
1 Tbsp. parsley flakes
36 medium mushroom caps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Seafood

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Bacon-Crab Mushroom Caps

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