Bacon Corncake Appetizers Recipe

Name: Bacon Corncake Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 cup fresh or drained canned whole kernel corn; 1 green onion, finely chopped; 1/4 cup OSCAR MAYER Real Bacon Bits; 1/8 tsp. ground red pepper (cayenne); 3/4 cup milk; 1 egg; 2 Tbsp. GREY POUPON Savory Honey Mustard; 1 cup all-purpose baking mix; 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Servings: persons

1
Melt butter in medium skillet on medium heat.
2
Add corn, onions, bacon bits and pepper; cook 5 min.
3
or until corn just begins to turn golden, stirring frequently.
4
Cool.
5
Mix milk, egg and mustard in large bowl with whisk until blended.
6
Stir in baking mix until smooth; blend in corn mixture.
7
Ladle batter onto hot nonstick griddle or skillet, using rounded tablespoon of batter for each corncake.
8
Cook until bubbles form around edges; turn to brown other side.
9
Spread 1 tsp.
10
cream cheese spread onto each corncake.
11
Fold filled corncake.
12
Serve immediately.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 cup fresh or drained canned whole kernel corn, 1 green onion, finely chopped, 1/4 cup OSCAR MAYER Real Bacon Bits, and more.

Yes, Bacon Corncake Appetizers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon Corncake Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions