How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cornbread?

You need 8 ingredients. The key ingredients include: 1 (8 1/2 ounce) package cornbread mix, 1 egg, ½ cup frozen corn, thawed, ⅓ cup milk, and more.

Is Bacon Cornbread suitable as meat & poultry?

Yes, Bacon Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Cornbread Recipe

Name: Bacon Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) package cornbread mix; 1 egg; ½ cup frozen corn, thawed; ⅓ cup milk; ¼ cup shredded cheddar cheese; ¼ cup grated onion; 5 slices cooked bacon, crumbled; ⅛ teaspoon paprika

Bacon Cornbread – a delicious recipe with cornbread mix, egg, frozen corn, milk, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 1/2 ounce) package cornbread mix
1 egg
½ cup frozen corn, thawed
⅓ cup milk
¼ cup shredded cheddar cheese
¼ cup grated onion
5 slices cooked bacon, crumbled
⅛ teaspoon paprika

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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