How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cornbread?

You need 10 ingredients. The key ingredients include: 1 1/2 cups yellow cornmeal, 1/2 cup all-purpose flour, 1/4 cup vegetable oil or 1/4 cup shortening, 1 1/2 cups buttermilk, and more.

Is Bacon Cornbread suitable as meat & poultry?

Yes, Bacon Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Cornbread Recipe

Name: Bacon Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 cups yellow cornmeal; 1/2 cup all-purpose flour; 1/4 cup vegetable oil or 1/4 cup shortening; 1 1/2 cups buttermilk; 4 slices bacon, crisply cooked and crumbled; 2 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs

Bacon Cornbread – a delicious recipe with yellow cornmeal, all-purpose, vegetable oil, buttermilk, bacon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon Cornbread

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