Bacon-Corn & Go Muffins Recipe

Name: Bacon-Corn & Go Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices bacon; 1 cup robin hood all-purpose flour; 1 cup purity cornmeal; 2 tablespoons sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 egg, beaten; 1 (10 ounce) can creamed corn; ½ cup milk; ¼ cup melted bacon drippings

Servings: persons

8 slices bacon
1 cup robin hood all-purpose flour
1 cup purity cornmeal
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 egg, beaten
1 (10 ounce) can creamed corn
½ cup milk
¼ cup melted bacon drippings

1
COOK bacon until crisp.
2
Drain on paper towels.
3
Crumble and set aside.
4
Reserve 1/4 cup (50 mL) bacon fat drippings.
5
COMBINE flour, cornmeal, sugar, baking powder and salt in mixing bowl.
6
BEAT egg, corn, milk and bacon drippings together thoroughly.
7
ADD liquid ingredients all at once to dry ingredients.
8
Stir just until moistened.
9
STIR in bacon.
10
FILL greased muffin cups 3/4 full.
11
BAKE at 375F (190C) for 15-20 minutes, or until top springs back when lightly touched.
12
SERVE warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 1 cup robin hood all-purpose flour, 1 cup purity cornmeal, 2 tablespoons sugar, and more.

Yes, Bacon-Corn & Go Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Corn & Go Muffins

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