Bacon-Corn & Go Muffins Recipe

Name: Bacon-Corn & Go Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 cup robin hood all-purpose flour; 1 cup purity cornmeal; 2 tablespoons sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 egg, beaten; 1 (10 ounce) can creamed corn; ½ cup milk; ¼ cup melted bacon drippings

Servings: persons

1
COOK bacon until crisp.
2
Drain on paper towels.
3
Crumble and set aside.
4
Reserve 1/4 cup (50 mL) bacon fat drippings.
5
COMBINE flour, cornmeal, sugar, baking powder and salt in mixing bowl.
6
BEAT egg, corn, milk and bacon drippings together thoroughly.
7
ADD liquid ingredients all at once to dry ingredients.
8
Stir just until moistened.
9
STIR in bacon.
10
FILL greased muffin cups 3/4 full.
11
BAKE at 375F (190C) for 15-20 minutes, or until top springs back when lightly touched.
12
SERVE warm.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 1 cup robin hood all-purpose flour, 1 cup purity cornmeal, 2 tablespoons sugar, and more.

Yes, Bacon-Corn & Go Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon-Corn & Go Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions