How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Corn Chowder?

You need 9 ingredients. The key ingredients include: 5 slices Bacon, Chopped, 1 whole Medium Onion, Chopped, 2 cans Corn (15.25 Oz), 1 can Cream Of Celery Soup (10.5 Oz), and more.

Is Bacon Corn Chowder suitable as soups & stews?

Yes, Bacon Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Corn Chowder Recipe

Name: Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices Bacon, Chopped; 1 whole Medium Onion, Chopped; 2 cans Corn (15.25 Oz); 1 can Cream Of Celery Soup (10.5 Oz); 2-1/2 cups Milk; 1/2 pints Heavy Cream; 3 whole Medium Potatoes (diced And Cooked); 1 cube Chicken Bouillon; 1/2 teaspoons Black Pepper

Bacon Corn Chowder – a delicious recipe with Bacon, Onion, Corn, Cream Of Celery Soup, Milk, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 slices Bacon, Chopped
1 whole Medium Onion, Chopped
2 cans Corn (15.25 Oz)
1 can Cream Of Celery Soup (10.5 Oz)
2-1/2 cups Milk
1/2 pints Heavy Cream
3 whole Medium Potatoes (diced And Cooked)
1 cube Chicken Bouillon
1/2 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Bacon Corn Chowder

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