How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Corn Bread?

You need 9 ingredients. The key ingredients include: 1 package (8-1/2 ounces) corn bread/muffin mix, 1 large egg, 1/2 cup frozen corn, thawed, 1/3 cup whole milk, and more.

Is Bacon Corn Bread suitable as meat & poultry?

Yes, Bacon Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Corn Bread Recipe

Name: Bacon Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 1 large egg; 1/2 cup frozen corn, thawed; 1/3 cup whole milk; 1/4 cup shredded cheddar cheese; 1/4 cup grated onion; 5 bacon strips, cooked and crumbled; 1/2 teaspoon poppy seeds, optional; 1/8 teaspoon paprika

Bacon Corn Bread – a delicious recipe with corn bread, egg, frozen corn, milk, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (8-1/2 ounces) corn bread/muffin mix
1 large egg
1/2 cup frozen corn, thawed
1/3 cup whole milk
1/4 cup shredded cheddar cheese
1/4 cup grated onion
5 bacon strips, cooked and crumbled
1/2 teaspoon poppy seeds, optional
1/8 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Meat & Poultry

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Bacon Corn Bread

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