Bacon Corn Bread — Meat & Poultry recipe

Bacon Corn Bread

Eats Now Editorial Team  · 828 kcal  · Meat & Poultry

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Bake this irresistible Bacon Corn Bread at home. Made with corn bread, egg, frozen corn and milk. Easy step-by-step instructions included.

This Bacon Corn Bread relies on simple, everyday ingredients such as large egg, frozen corn, thawed, whole milk and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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