How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Corn Bread?

You need 9 ingredients. The key ingredients include: 4 to 5 slices bacon, fried until crisp and drained on paper towel (save bacon drippings and use as substitute for oil), 1 c. all-purpose flour, 1 c. cornmeal, 2 Tbsp. sugar, and more.

Is Bacon Corn Bread suitable as meat & poultry?

Yes, Bacon Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Corn Bread Recipe

Name: Bacon Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 slices bacon, fried until crisp and drained on paper towel (save bacon drippings and use as substitute for oil); 1 c. all-purpose flour; 1 c. cornmeal; 2 Tbsp. sugar; 4 tsp. baking powder; 1 tsp. salt; 1 c. milk; 1/4 c. oil or melted shortening; 1 egg, slightly beaten

Bacon Corn Bread – a delicious recipe with bacon, flour, cornmeal, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 slices bacon, fried until crisp and drained on paper towel (save bacon drippings and use as substitute for oil)
1 c. all-purpose flour
1 c. cornmeal
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1 c. milk
1/4 c. oil or melted shortening
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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