Bacon Coffee Cake Recipe

Name: Bacon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 5 Slices of high quality bacon, cut into lardons; 3 tablespoons Unsalted butter; 1 teaspoon Yellow corn meal; 3 tablespoons Light brown sugar, divided; Cake; 2 cups All purpose flour; 1/2 cup Sugar; 1 teaspoon Salt; 1/2 cup Light brown sugar; 1.5 teaspoons baking powder; 2 teaspoons Yellow corn meal; 1/8 teaspoon Cinnamon; 1/8 teaspoon freshly ground nutmeg; 1/4 cup Sour cream; 1/2 cup Milk; 1 tablespoon Maple syrup; 1 Peeled golden delicious apple, grated; 1 tablespoon Bacon drippings (optional); 2 Eggs

Servings: persons

Topping
5 Slices of high quality bacon, cut into lardons
3 tablespoons Unsalted butter
1 teaspoon Yellow corn meal
3 tablespoons Light brown sugar, divided
Cake
2 cups All purpose flour
1/2 cup Sugar
1 teaspoon Salt
1/2 cup Light brown sugar
1.5 teaspoons baking powder
2 teaspoons Yellow corn meal
1/8 teaspoon Cinnamon
1/8 teaspoon freshly ground nutmeg
1/4 cup Sour cream
1/2 cup Milk
1 tablespoon Maple syrup
1 Peeled golden delicious apple, grated
1 tablespoon Bacon drippings (optional)
2 Eggs

1
Preheat oven to 350. Brown the bacon pieces and set aside. Reserve a tablespoon of drippings.
2
In a large bowl, mix the dry ingredients together. Brush a 9 inch cake pan with melted butter in all sides.
3
Mix in the wet ingredients, including the grated apple. Stir well, until no lumps remain.
4
Melt butter in a small saucepan. Once melted, add bacon, corn meal and 1 tablespoon of brown sugar.
5
Pour cake batter into pan. Top with bacon topping. Sprinkle with remaining brown sugar. Bake for 25-35 minutes, until toothpick comes out clean. Let cool for at least 15 minutes before serving.

908

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Topping, 5 Slices of high quality bacon, cut into lardons, 3 tablespoons Unsalted butter, 1 teaspoon Yellow corn meal, and more.

Yes, Bacon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Coffee Cake

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