Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze Recipe

Name: Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 2/3 cup packed brown sugar; 2/3 cup granulated sugar; 1 teaspoon hazelnut extract or 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2 eggs; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips; 1 cup dark chocolate chips or 1 cup semi-sweet chocolate chips; 2 lbs bacon, cooked and crumbled (about 2 cups); 1/2 lb bacon, cooked in whole strips; 2 cups powdered sugar, for the maple glaze; 1 tablespoon maple extract, for the maple glaze; 1 teaspoon vanilla extract, for the maple glaze; 1/2 teaspoon cinnamon, for the maple glaze

Servings: persons

3/4 cup butter
2/3 cup packed brown sugar
2/3 cup granulated sugar
1 teaspoon hazelnut extract or 1 teaspoon almond extract
1/2 teaspoon vanilla extract
2 eggs
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1 cup dark chocolate chips or 1 cup semi-sweet chocolate chips
2 lbs bacon, cooked and crumbled (about 2 cups)
1/2 lb bacon, cooked in whole strips
2 cups powdered sugar, for the maple glaze
1 tablespoon maple extract, for the maple glaze
1 teaspoon vanilla extract, for the maple glaze
1/2 teaspoon cinnamon, for the maple glaze

1
In a large bowl, beat together the butter, sugars, extracts and eggs until creamy. In another bowl, sift together the dry ingredients. Add the dry ingredients to the butter mixture and stir together.
2
Dough will be slightly soft. If you want a more cakelike cookie, add another 1/2 cup of flour. Mix in chocolate chips and crumbled bacon. Stir until well integrated.
3
Place dough on a sheet of wax paper and refrigerate at least 1 hour.
4
Preheat oven to 350u00b0F.
5
Remove dough from fridge. Pinch off 1 1/2 -inch pieces and roll into balls. Set dough balls about 2 inches apart on an ungreased cookie sheet. Flatten dough balls in the center slightly with your fingers. Bake about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack while you make the glaze.
6
Maple-Cinnamon Glaze: Mix 2 cups powdered sugar, 1 tablespoon maple extract, 1 teaspoon vanilla extract and 1/2 teaspoon cinnamon with enough water to make a thick glaze, about 3 tablespoons. Mix all ingredients together until smooth and creamy. If lumpy, use a whisk.
7
Spread a small amount of glaze on top of each cookie and top with a small piece (1 to 1 1/2 inches) of crisp bacon.

3162

kcal

Calories

186

Fat

242

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup butter, 2/3 cup packed brown sugar, 2/3 cup granulated sugar, 1 teaspoon hazelnut extract or 1 teaspoon almond extract, and more.

Yes, Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze

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