Bacon Chocolate Chip Cookies Recipe

Name: Bacon Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 2/3 cup brown sugar, packed; 2/3 cup granulated sugar; 1 teaspoon hazelnut extract (or almond); 1/2 teaspoon vanilla extract; 1 egg; 2 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup white chocolate chips; 1 cup dark chocolate chips; 2 cups cooked bacon, crumbled into bits

Servings: persons

3/4 cup butter
2/3 cup brown sugar, packed
2/3 cup granulated sugar
1 teaspoon hazelnut extract (or almond)
1/2 teaspoon vanilla extract
1 egg
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white chocolate chips
1 cup dark chocolate chips
2 cups cooked bacon, crumbled into bits

1
Preheat oven to 350 degrees fahrenheit.
2
Beat together the butter, sugars, flavoring and eggs until creamy. In another bowl, sift together the dry ingredients. Add the dry ingredients to the butter mixture and stir together. Dough will be slightly soft. If you want a cakier cookie, add another half cup of flour. Add in chocolate chips and bacon bits. Stir until well integrated. Place dough on a sheet of waxed paper and refrigerate at least an hour. Remove dough from fridge, pinch off 1 1/2 inch pieces of dough and roll into balls. Set dough balls about 2 inches apart on an ungreased cookie sheet. Flatten dough balls slightly with your fingers in the center.
3
Bake cookies for about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack.

1997

kcal

Calories

114

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, 2/3 cup brown sugar, packed, 2/3 cup granulated sugar, 1 teaspoon hazelnut extract (or almond), and more.

Yes, Bacon Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Chocolate Chip Cookies

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